We wish it could be PorkFest all day, every day! From a live prosciutto di parma breakdown to dish after dish of delectable pork , it was the best p...
Relive the magic! We hosted "A Night Under the Stars" dinner in honor of the magnificent @Tower.Jeremiah at #TheAntiConvention where so many incredibl...
WIN A TRIP TO THE ANTI-CONVENTION We are partnering with our friends at @spiceology and @truecooks to send you and a friend to the Chef's Roll Anti-...
Attention all Chefs and Cooks: ANTI-CONVENTION REGISTRATION is OPEN!!! Reserve your spot for Anti-Convention - a new culinary event unlike any oth...
We had the amazing opportunity to bring some of Southern California's best chefs down to Ensenada in Mexico to visit Pacifico Aquaculture where they o...
Journey through San Diegos oceans alongside Chef Bernard Guillas of the The Marine Room and nine other stellar Chefs at the Ocean-To-Table Ros luncheo...
Learn the art of delicious simplicity alongside Barillas Pasta World Champion, Chef Accursio Lota during an Evening in Barolo + Langhe at Solare - Ris...
Chef Drew M Deckman of Deckman's En El Mogor brings his cross-border culinary inspiration to life at Expedition: Baja on Wednesday November 15, part o...
Chef Aron Schwartz of the Marriott Marquis San Diego Marina will be welcoming chefs from across the country to explore their roots and inspirations at...
Taste pure, sweet joy by Chef Maeve Rochford of Sugar and Scribe Bakery paired with a glass of Ros, at the Ocean-To-Table Luncheon on Wednesday, Novem...
