KAABOO Rock'n Chef 2017: San Diego Regionals - Jenny Goycochea

Watch KAABOO Rock'n Chef finalist, Jenny Goycochea (@jennygoycochea) plate some Harissa-charred FAO 34 Octopus.

Special thanks The Chefs' Warehouse (@wherechefsshop), McCormick For Chefs (@mccormick4chefs), Front of the House - FOH, Inc. (@fohinc), and Fresh Origins Microgreens (@freshoriginsmicrogreens). #RocknChefKaaboo

: by Sam Wells Photography (@swellscreative)

This video features the Front of the House Tides plate in scallop - #PerfectlyPlated #FOHinAction
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