Ask people about about a pork roast and you'll hear two things: It's too dry, and it's too tough... Both of those problems stem from over-cooking; over-cooking that we've been told we have to do by 'food safety experts'. However the tides have turned, and research now reveals that pork is safely cooked at much lower temperatures - plus the dangers we've been warned about actually don't exist.Ingredients:1 ½ tsp (7 mL) fennel seeds1 Tbsp (15 mL) coarse salt1 Tbsp (15 mL) rosemary leaves 2 tsp (5 mL) black pepper corns5 garlic cloves, coarsely chopped (optional)¼ cup (10g) sage leaves and tender sprigsFinely grated zest of 1 lemon5 Tbsp (75 mL) extra-virgin olive oil2 Kg 6-8 ribs pork rib roastMethod:In small fry pan, dry toast fennel seeds until fragrant.Place salt, rosemary, pepper corns, sage,toasted fennel seeds, garlic (if using), and lemon zest, in blender. Run blender briefly to chop everything up, then drizzle in olive oil, and blend until mixture becomes a paste, scraping down sides occasionally with a spatula.Rub seasoning paste all over meat, making sure to coat completely including any of the crevices . Let sit at room temperature for at least 2 hours.You can place in the refrigerator overnight if you wish, just bring to room temperature for at least a couple of hours before roasting.Preheat oven to 250°F (120ºC)Slow roast the pork until an instant read thermometer reads 140ºF (60ºC)Pull the pork from the oven and tent with foilHeat the oven broiler.Place the roast back in the oven under the broiler for 5 -10 minutes to brown, turning to brown all sides.Took 1hour 45 minutes for a 2Kg roast to reach 140ºF (60ºC)Temp after resting and browning: 145ºF***Internal temp of the pork roast must reach 145ºF and remain there for at least 3 minutes.Le Gourmet TV is the #1 premium food and recipe channel on Youtube. Le Gourmet TV gives you a fresh look at the culinary world, chefs, kitchen trends, and tasty recipes.Each week we will upload 2 new everyday food videos where the recipes are tested, tested, and tested again. You can trust us when we say the recipe works.Check out our Youtube Channel: https://www.youtube.com/legourmettvVisit our Le Gourmet TV Recipes Website: http://www.legourmet.tv/Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettvVisit our Travel channel: https://www.youtube.com/touristatv#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "