An Italian dish normally made with veal but works equally as well with chicken thighs. This version is braised with Marsala wine and white wine. The sauce is thickened with a little butter and the flavors are truly to die for. A marriage made in heaven! Enjoy it with a nice white wine such as a Riesling to match the sweetness of the sauce, or if you prefer reds, than a light red such as a Gamay or Pinot Noir, even a Rose will go very well. If wine is not your thing, see my substitute guide below.Get full recipe here http://www.recipe30.com/chicken-saltimbocca.html/ Check out my kitchen tools here: https://www.amazon.com/shop/recipe30 (affiliate)Wine Substitute quide: http://www.recipe30.com/wine-substitutes.html/My private address:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAFollow me on Instagram: https://www.instagram.com/recipe30/Follow me on Facebook: https://www.facebook.com/recipe30/Business inquiries:
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