Johnny Cakes | ByronTalbott

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MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

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MOST USED TOOLS:
Boos Walnut Cutting Board: http://amzn.to/2BcffgL
Boos Maple Cutting Board: http://amzn.to/2BEQqev
KitchenAid Mixer: http://amzn.to/2DhP5us
KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8
Vita-Mix Blender: http://amzn.to/2BHDLrf
Food Processor: http://bit.ly/2BU20Vx
Tweezer Tongs: http://amzn.to/2BnHnBx
Squeeze Bottles: http://amzn.to/1KxaRZX
OXO Good Grips Container: http://amzn.to/2Bbs1MA
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
Shun Kaji Knife Set: http://amzn.to/2kRGhTw
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
All-Clad Fry Pan: http://amzn.to/1emXaQJ
All-Clad Pot: http://amzn.to/1LKUB9p
Metal Mixing Bowls: http://amzn.to/2BFH3Lr
Glass Bowls: http://bit.ly/2ks9vJy
Marble Slab: http://bit.ly/2CMWCAf
Temperature Gun: http://amzn.to/1CNO59N
Ateco Pastry Bags: http://amzn.to/2CKOrEL
Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG
Sizzle Platter: http://amzn.to/2BGdBVy
Silpat: http://amzn.to/2COs5lU
Pasta Maker: http://bit.ly/1xIjCGD
Ring Molds: http://amzn.to/1IS9Tmx
Hand Grater: http://amzn.to/1gd6Jmx
Metal Cannoli Mold: http://amzn.to/2BIPENt
Waffle Iron: http://amzn.to/1Ce3R31

INGREDIENTS:
1/2 cup cornmeal
1/2 cup semolina
1/4 cup cake flour
1/2 cup milk
2 tsp baking powder
2 whole eggs
2 tbsp sugar
2-3 tbsp honey
salt and pepper to taste
2 green chilis