Jelly Stuffed Everything Bagel Donut - Brothers Green Eats! on MTV | Pro Home Cooks

-click here for full recipe-

Check out our new show Brothers Green Eats! on your local MTV station for more incredible recipes and hilarious Brothers Green craziness. For those of you who don't get mtv or live in the states, you can watch most of the recipes right here on our channel!!!

Mike once had a dream to combine donut and bagel to make the ULTIMATE BREAKFAST. So we made a jelly-filled everything-bagel-nut with sausage and egg scramble. Ladies and gentleman, THE BAGELNUT!

Everything Spice Mix:
¼ cup sesame seeds
1 tablespoon minced onion
1 tablespoon minced garlic
1 tablespoon poppy seed
1 teaspoon sea salt

Cream Cheese Frosting:
½ stick cream cheese, softened
¼ cup powdered sugar
1 tablespoons milk

Jelly Stuffed Donut:
1 can jumbo buttermilk flake biscuit dough
¼ cup jelly, whatever your favourite flavor is
Oil for frying

Sausage and Egg Scramble:
1 breakfast sausage link
2 eggs
Large pinch shredded cheddar cheese
1 scallion, chopped
Dash of salt & pepper

Maple Ketchup:
¼ cup maple syrup
¼ cup ketchup

Directions:

Everything Spice Mix:
Combine all in a small mason jar and set aside.

Cream Cheese Frosting:
Combine all in a bowl and mix until smooth. Add more powdered sugar or milk if needed—you’re looking for a nice, creamy, pourable frosting to dip your donuts in.

Jelly Stuffed Donut:

Preheat your deep fryer or heat oil in a deep sauté pan.You’ll need two biscuits. Press out each one until thin. Make a ring of jelly on one of the biscuits. Top with the other biscuit and firmly press the seams to seal. Make a small hole in the center and seal again. You’re making a jelly-filled ring donut, you get the point! Fry donut until golden, flipping halfway through. Drain on a wire rack. While the donut is still warm, dip it in the frosting and return to wire rack so the excess frosting will drip off. Sprinkle the warm frosting-dipped donut with the everything-bagel-spice mixture.

Eggs and Sausage:
Butterfly sausage and pan-fry until cooked through and seared.
Scramble eggs, scallions and cheddar with the dash of salt and pepper.

Maple Ketchup:
Combine both in a small bowl.

Assembly:
Top the donut with the butterflied sausage and scrambled eggs. Zip this beast with maple ketchup. Time to amaze your taste buds!