This recipe is Senior Editor Eric Kim's best effort at replicating his mother's kimchi fried rice, which is "Korean ambrosia," in Eric's words. It's a great way way to use up leftover rice with a few pantry items, and is made even easier using our Five Two Wooden Spoons. BUY NOW ►► https://f52.co/2HJoOtbGET THE RECIPE ►► https://f52.co/2XgsHLqCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
