Jalapeno Cheese Balls | Monsoon Magic | Sanjeev Kapoor Khazana

A kiddy delight, jalapeno cheese balls are creamy, cheesy and oozing with rich flavour. A perfect starter, the flavour is enhanced by the subtle yet strong undertones of jalapeno.

JALAPENO CHEESE BALLS

Ingredients

1 fresh jalapeno
50 grams mozzarella cheese
2 medium potatoes, boiled, peeled and grated
Salt to taste
Crushed black peppercorns to taste
½ cup refined flour
1 cup dried breadcrumbs
Oil for deep-frying
Tomato ketchup for serving

Method

1. Grate mozzarella cheese in a bowl.
2. Discard the stem, deseed and finely chop jalapeno, add to grated cheese and mix well.
3. Divide the cheese-jalapeno mixture into small equal portions, shape into balls and place on a plate.
4. Mix together potatoes, salt and crushed peppercorns in a bowl.
5. Divide the potato mixture into equal portions. Make a cavity in the center of each portion, place one jalapeno-cheese ball, cover and shape into balls.
6. Mix together flour, salt and crushed peppercorns in some water to make a semi-thick and smooth slurry.
7. Mix breadcrumbs, salt and crushed peppercorns on another plate.
8. Dip each jalapeno-cheese ball in slurry, coat with breadcrumb mixture and place on another plate. Refrigerate for 10-15 minutes.
9. Heat sufficient oil in a kadai. Put the jalapeno-cheese balls and deep-fry till golden brown and crisp. Drain on absorbent paper.
10. Serve hot with tomato ketchup.

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Cuisine - Fusion

Course - starter

Dish - starter