Air fried samosas with spicy chinese vegetarian stuffing. A must try recipe !JAIN CHINESE SAMOSAIngredients6-8 samosapattis1 tablespoon oil + for brushing6-8 French beans, finely chopped 5-7 baby corn, finely chopped½ medium green capsicum, chopped¼ cup boiled and crushed corn kernels¼ small purple cabbage, crushed¼ small cabbage, crushedSalt to tasteBlack pepper powder to taste1 teaspoon dried ginger powder½ teaspoon sugar1 tablespoon red chilli sauce1 tablespoon JainSchezwan sauce½ cup boiled and roughly chopped noodles¼ cup chopped fresh coriander leaves1 teaspoon vinegar1 teaspoon cornstarch1 tablespoon refined flourMethod1. Preheat air-fryer at 180ºC.2. To prepare stuffing, heat1 tablespoon oil in a non-stick pan. Add French beans and sauté for 30 seconds. Add baby corn and sauté for 30 seconds. Add capsicum and corn kernels, mix and cook on low heat for a minute.3. Squeeze excess water from purple cabbage and cabbage, add to pan, mix and cook for a minute. Add salt, pepper powder, dried ginger powder, sugar, chilli sauce and Jain Schezwan sauce, mix and cook for a minute. 4. Add noodles, chopped coriander, vinegar and cornstarch, mix and cook for a minute. Transfer in a bowl and cool for 5-7 minutes.5. Dissolve refined flour in some water to make a thick slurry. 6. Put some prepared filling on one side of each samosapatti and shape intosamosas. Apply some slurry on the edge, seal and press lightly. These are samosas.7. Brush prepared samosas with some oil, place in preheated air-fryer and fry for 10-15 minutes or till golden.8. Serve hot.Preparation Time:8-10 minutesCooking Time:20-25 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor