Jaffa Bites | Chocolate Orange Cake | Jaffa Cake Recipe | Eggless Baking Recipes | Bhumika | Rajshri Food

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Learn how to make Jaffa Bites at home with our Chef Bhumika

Jaffa Bites Ingredients:
Introduction - 0:00

How To Make The Base For Jaffa Bites - 0:40
1/3 cup (80g) Butter
3 & 1/2 tbsp (40g) Caster Sugar
1 Orange- Orange Zest
2 tbsp (30ml) Milk
2 tbsp (30ml) Orange Juice
2/3 cup (80g) Flour
2 tbsp (20g) Almond Meal

Tips For Zesting The Orange- 0:59

How To Portion the Batter - 2:50

Baking The Batter - 3:53
Bake at 180°C for 6-7 mins

Consistency Of Orange Marmalade - 4:21

Before Adding The Dark Chocolate - 4:54

How To Add The Top Layer - 5:55
Orange Jam (as required)
Dark Chocolate (as required)
Orange Zest

Tips For Adding The Top Layer - 6:05

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Learn how to make Orange Marmalade, here- https://youtu.be/E8BgWwbkLoY

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About Jaffa Cake
Jaffa Cakes are cake-like biscuits introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, 2+1⁄8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate. Each cake is 46 calories. Jaffa Cakes are also available as bars or in small packs, and in larger and smaller sizes. The original Jaffa Cakes now come in packs of 10, 20, 30, or 40, having been downsized in 2017 from 12 or 24 per pack.

Because McVitie's did not register the name "Jaffa Cakes" as a trademark, other biscuit manufacturers and supermarkets have made similar products under the same name. The product's classification as a cake or biscuit was part of a VAT tribunal in 1991, with the court finding in McVitie's favour that Jaffa Cakes should be considered cakes and not biscuits for tax purposes. In 2012 they were ranked the best selling cake or biscuit in the United Kingdom.