Jackfruit Curry Recipe | Kathal Ki Sabzi | Raw Jackfruit Recipes | Best Curry For Roti, Steamed Rice | Rajshri Food

In this episode of Mother's Recipe, let's learn how to make Jackfruit Curry at home.

Jackfruit Masala Curry | Raw Jackfruit Fry | Jackfruit Curry With Tomato, Onion & Garlic | Jackfruit Gravy Recipe | Kathal Ki Sabji | Kathal Recipes | Side Dish For Chapati | Curry Recipe For Chapathi | Fruit Curry | Rice With Jackfruit Gravy | Lunch Recipes | Gravy Sabji for Lunch | Healthy Sabzi Recipe | Tawa Sabzi Gravy Recipe | Veg Recipes | Katahal Ka Sabzi | Veg Curry Ideas | Rajshri Food

Jackfruit Curry Ingredients:
Introduction - 0:00

How To Cook Raw Jackfruit - 0:20
4 cups Water
1/2 kg Raw Jackfruit (chopped)
1/4 tsp Salt
4 tbsp Oil

How To Make Jackfruit Curry - 1:33
4 tbsp Oil
1 tsp Cumin Seeds
1/4 tsp Asafoetida
2 Bay Leaves
1-inch Cinnamon Stick
2 Green Cardamom
1 tbsp Ginger Garlic Paste
3 Onions (finely chopped)
1 Green Chilli (chopped)
1/2 tsp Turmeric Powder
1 tsp Garam Masala
1 tsp Coriander Powder
2 tsp Red Chilli Powder
3 Tomatoes (pureed)
2 tbsp Whisked Curd
1 tbsp Dry Mango Powder
1& 1/2 tsp Salt
1 cup Water
Coriander Leaves (garnishing)

Serving Tip - 3:34


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About Jackfruit Curry
In Indochina, the two varieties are the "hard" version (crunchier, drier, and less sweet, but fleshier), and the "soft" version (softer, moister, and much sweeter, with a darker gold-color flesh than the hard variety). Unripe jackfruit has a mild flavor and meat-like texture and is used in curry dishes with spices in many cuisines. The skin of unripe jackfruit must be peeled first, then the remaining jackfruit flesh is chopped into edible portions and cooked before serving.
The cuisines of many Asian countries use cooked young jackfruit. In many cultures, jackfruit is boiled and used in curries as a staple food. The boiled young jackfruit is used in salads or as a vegetable in spicy curries and side dishes, and as fillings for cutlets and chops.