This icebox cake from J. Kenji Lopez-Alt has the spirit of a key lime pie and can be layered up in 10 minutes, then sent to the refrigerator to meld into a glorious tart-sweet-creamy-cakey pudding. GET THE RECIPE ►► https://f52.co/2H552YgINGREDIENTS (Serves 8 to 10)2 14-ounce/396ml) cans sweetened condensed milk2 cups heavy cream1 tablespoon finely grated lime zest, plus more for serving1/2 cup freshly squeezed lime juice10 ounces Ritz crackers (about 3 sleeves)CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
