Italian Style Baby Potatoes, delicious starter, with cream, butter, cheese and Italian seasonings.Recipe link : http://www.tarladalal.com/Italian-Style-Baby-Potatoes-36941rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Italian Style Baby PotatoesBaby potatoes are truly very lovable -- small and cute to behold and soft and sweet to taste! Here is a very aesthetic way of preparing this delicious starter, with cream, butter, cheese and Italian seasonings. The final garnish of parsley imparts a tempting aroma to the preparation, and also adds specks of green that shows up well against the potatoes. Indeed, a rich and fine treat. Preparation time: 15 minutes. Cooking time: 7 minutes. Serves: 4. Ingredients1½ cups boiled and peeled baby potatoes, cut into halves1½ tbsp butterSalt to taste ½ cup fresh cream¼ cup grated processed cheese½ tsp dried oregano1 tsp dry red chilli flakesFreshly ground black pepper powder to tasteFor the garnish1 tbsp finely chopped parsleyMethod1. Heat the butter in a broad non-stick pan and add the potatoes and sauté on a high flame for 3 to 4 minutes or till the potatoes turn brown in colour, while stirring continuously. 2. Add the salt and sauté on a medium flame for 1 minute.3. Add the cream, cheese, chilli flakes, oregano and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve immediately garnished with parsley.