#cheese #italiancheese #parmigianoItalian CHEESE Explained | The Different Types of Italian CheeseItalian food uses a lot of cheese, but all the different varieties can get confusing. What makes "mozzarella di bufala" so special? Is "provola" just a different name for "provolone?" And what the heck is "fior di latte?"In today's video, Eva introduces me to all of the basic Italian cheeses and explains the difference!If you enjoy this video, please give it a thumbs-up and subscribe to the channel!00:00 Introduction to Italian Cheese01:02 Ricotta03:35 Mozzarella07:07 Burrata10:06 Provala & Provolone12:27 Asiago14:25 Pecorino16:41 Gorgonzola18:04 Parmigiano-Reggiano & Grana Padano22:49 The CHEESE WHEEL23:09 Pasta al Provolone25:29 Ciao for Now!--------PASTA AL PROVOLONE RECIPE: https://www.pastagrammar.com/post/pasta-al-provolone-italian-lemon-pasta-recipe--------FOLLOW USWebsite/Recipe Blog - https://www.pastagrammar.comInstagram - https://www.instagram.com/pastagrammar/Facebook - https://www.facebook.com/pastagrammarTwitter - https://twitter.com/PastaGrammarSUPPORT USMerch Store - https://teespring.com/stores/pasta-grammar-2Shop Amazon - https://amzn.to/34GLlCs