इंस्टंट वेजिटेबल डोसा | Instant Vegetable Dosa | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A healthy & delicious dosa prepared with sooji, oats and a mix of vegetables which needs no fermentation and gets done quickly.

INSTANT VEGETABLE DOSA

Ingredients

1 medium red carrot, peeled and roughly chopped
1 medium onion, roughly chopped
1 medium tomato, quartered
1 cup semolina
1 cup oats
¾ cup yogurt
2 green chilies
½ tsp cumin seeds
2 tbsps chopped fresh coriander
Salt to taste
White butter for cooking
Gun powder to sprinkle + for serving
Coconut chutney for serving
Sesame oil for serving

Method

1. Take semolina, oats, yogurt and green chillies in a blender jar. Add ½ cup water and grind to fine batter.
2. Add onion, carrot, tomato, cumin seeds, half the coriander and grind again.
3. Transfer in a bowl, add remaining coriander, salt and mix well.
4. Heat a nonstick tawa. Spread a ladleful of batter evenly. Drizzle some white butter, sprinkle gun powder and cook on medium heat for 2 minutes.
5. Flip and cook for a minute.
6. Serve hot with coconut chutney, gun powder and sesame oil.


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