Learn how to make Uttapam a South Indian Breakfast Recipe By Ruchi Bharani on Rajshri Food.Uttapam is a very popular dish in South India. Generally served with Sambhar (http://bit.ly/YGTWyI) and Coconut Chutney (http://bit.ly/YPpIqR). Chef Ruchi Bharani teaches how to make quick, simple and easy to cook homemade recipe Uttapam. Try this breakfast snack recipe at your home.Ingredients:1 cup White Lentils (Urad Dal)3 cups Parboiled RiceSalt1 finely chopped Capsicum1 finely chopped Onion1 deseded and finely chopped TomatoCoriander leavesGreen ChilliesOilMethod:- Soak the urad dal and rice separately for at least 6 - 7 Hrs- Grind the urad dal with minimal water in a mixer to make a smooth paste and rice into a coarse paste- Mix the two and let it ferment for about 6 - 7 hrs- Grind the batter into a fine smooth paste- Heat a pan before frying the uttapam and once its hot bring it off the flame- Spread the batter on the pan using a spoon in a circular motion- Put it back on the flame and cook it on high flame- After the batter dries out a little brush some oil on it and very quickly add chopped onions, chopped tomatoes, capsicum, green chillies, coriander leaves.- Sprinkle a little salt to it- Flip it over and cook the other side as well.- Cook evenly and the uttapam is ready to be servedShare on Facebook - http://goo.gl/5f5VQqTweet about this - http://goo.gl/XKhYXcSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/
