Instant Pot Hong Kong Style Spaghetti Bolognese

Instant Pot Hong Kong Style Spaghetti Bolognese

Ingredients:

* 1 tablespoon oil
* 1 onion, diced
* 2 cloves, minced
* 1 lb ground beef
* 1/4 teaspoon ground black pepper
* 2.5 cups pasta sauce (1 jar ~ 700ml)
* 1 tablespoon white sugar
* 300g dried spaghetti (2 inch diameter of spaghetti)
* 2 cups water

For the topping:
* 1/4 cup cheddar cheese, grated
* 2 tablespoons Parmesan cheese

8 Servings

Directions:
1. Dice onions.
2. Select saute and add in oil and onions. Cook for about 5 minutes.
3. Mince garlic and add to Instant Pot
4. Add in ground beef and black pepper and stir. Continue to saute until mostly cooked.
5. Turn saute off. Add pasta sauce and white sugar. If you want it even sweeter, add ketchup instead.
6. Add water and dried spaghetti noodles.
7. Close Instant Pot. Select pressure cook for 5 minutes.
8. When done, quick release and stir pasta. Let it rest for 5 minutes to soak up remaining liquid.

Baked Cheese topping:
1. Plate spaghetti. Add cheddar cheese and Parmesan.
3. Using air fryer lid or oven, broil for 5 minutes or until cheese melts.


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Audio / soundtrack:
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Life is a dream

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