INSTANT POT Congee - Easy Chicken Congee Jook using the Instant Pot @instantpotlifeMakes 4-6 servingsIngredients:3 chicken thighs3/4 cup jasmine rice, washed / rinsed3 Cups of water1 Teaspoon SaltDirections:1. Place ingredients in instantpot. 2. Select Porridge (20min high pressure cooking). 3. When done, wait for NPR (pressure to release naturally).4. Take out chicken. Shred and place back into congee. Stir congee and serve.Check out my website www.MYinstantpotlife.comSubscribe to my channel for more recipes:https://www.youtube.com/InstantPotLifeBackground music from www.bensound.com