Instant Pot Chicken Noodle Soup - Turkey Pasta Soup - Turkey leftovers - Instant Pot Soup

Instant Pot Chicken Noodle Soup - Turkey Pasta Soup - Turkey leftovers - Instant Pot Soup

Ingredients:
6 cups Turkey bones with some meat
(can easily be substituted with other poultry such as chicken)
1.5 teaspoons poultry seasoning
4 Carrots, peeled and chopped
3 Celery stalks, chopped
4 Onions, quartered
6-8 cups Water
1.5 cups dried Pasta (at the end)
Salt to taste

Make it yourself Poultry seasoning:
2 teaspoons Thyme
1/8-1/4 teaspoon Black Pepper
1/4 teaspoon Nutmeg
2 teaspoons Sage
1 teaspoon Rosemary
1 teaspoon Marjoram

Directions:
1. Open instant pot, Add in vegetables - carrots, celery and onions.
2. Season bones with poultry seasoning and add on top of vegetables.
3. Add water.
4. Close the lid, select High pressure cooking for 20min.
5. When done, quick release. Remove bones but keep meat inside.
6. Add in pasta and close the lid
7. Select high pressure cooking for 5min.
8. When done, quick release, add salt to taste, and serve.

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Audio / soundtrack:
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