Instant Mong Daal Halwa Recipe By Food Fusion

One of the best moong daal halwa recipe you will find on the Internet. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

Written Recipe: https://bit.ly/3Du1XMr

Mong Daal Halwa
Serves 8-10
Recipe in English:

Ingredients:
-Mong daal (Yellow lentil) 1 & Cup (soaked for 15 minutes)
-Ghee 1 tbs
-Badam (Almonds) chopped 2-3 tbs
-Pista (Pistachios) chopped 2-3 tbs
-Kishmish (Raisins) 2 tbs
-Khoya 100g
-Ghee Cup
-Pakola Full Cream Milk 1 litre
-Sugar Cup or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
-Chandi warq (Edible silver leaves)

Directions:
-In a frying pan,add yellow lentil & dry roast on low flame for 7-8 minutes or until lentil is dry.
-Let it cool completely.
-In spice mixer,add roasted yellow lentil and grind to make a powder & set aside.
-In a frying pan,add ghee & let it melt.
-Add almonds,pistachios,raisins & fry for 1-2 minutes & set aside.
-In the same frying pan,add khoya,mix well & cook on low flame for 1-2 minutes & set aside.
-In a wok,add ghee & let it melt.
-Add ground yellow lentil,mix well & cook on medium flame for 10-12 minutes or until it turns golden brown & stir continuously.
-Add milk,mix continuously & cook on medium flame until milk dries up & thickens (40-45 minutes).
-Add sugar,cardamom powder,mix well & cook on medium flame until sugar melts (4-5 minutes).
-Add cooked khoya,fried nuts,mix well & cook on low flame for 8-10 minutes.
-Turn off the flame & cover for 2-3 minutes.
-Garnish with almonds,pistcahios,edible silver leaf & serve!

Recipe in Urdu:

Ajza:
-Mong daal (Yellow lentil) 1 & Cup (soaked for 15 minutes)
-Ghee 1 tbs
-Badam (Almonds) chopped 2-3 tbs
-Pista (Pistachios) chopped 2-3 tbs
-Kishmish (Raisins) 2 tbs
-Khoya 100g
-Ghee Cup
-Pakola Full Cream Milk 1 litre
-Sugar Cup or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
-Chandi warq (Edible silver leaves)

Directions:
-Frying pan mein mong daal dal dein aur halki ancch per 7-8 minutes or daal dry ho janay tak dry roast ker lein.
-Spice mixer mein roasted mong daal dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
-Thanda ker lein.
-Frying pan mein ghee dal ker melt ker lein.
-Badam,pista aur kishmish dal dein aur 1-2 minutes kliya fry ker lein & side per rakh dein
-Us he frying pan mein khoya dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein & side per rakh edin.
-Karahi mein ghee dal ker melt ker lein.
-Ground mong daal dal ker ache tarhan mix karein aur darmiyani ancch per 10-12 minutes ya golden brown ho janay tak paka lein aur musalsal chamcha chalatay rahein.
-Doodh dal ker musalsal chamcha chalatay rahein aur darmiyani ancch per doodh sukh janay aur garha ho janay tak paka lein (40-45 minutes).
-Cheeni aur elaichi powder dal ker ache tarhan mix karein aur darmiyani ancch per cheeni ghul janay tak paka lein (4-5 minutes).
-Cooked khoya aur fried nuts dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein.
-Chulha bund ker dein aur 2-3 minutes kliya dhak dein.
-Badam,pista aur chandi warq sa garnish ker ka serve karein!