Instant Medu Vada | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Now you can satiate your medu vada cravings instantly with this quick medu vada recipe. This recipe is so easy and will definitely be a regular feature at your dining table!

INSTANT MEDU VADA

Ingredients

1½ cups semolina
2 tbsps oil
1 tbsp split Bengal gram (chana dal)
1 tbsp split skinless black gram (dhuli urad dal)
1 tsp mustard seeds
1 tsp cumin seeds
A pinch of asafoetida
½ cup yogurt
2-3 green chillies, chopped
1 inch ginger, chopped
8-10 curry leaves, shredded
1 medium onion, chopped
2 tbsps chopped fresh coriander
Salt to taste
½ tsp Tata Sampann Chilli Powder
Oil for deep frying+ to grease
Coconut chutney to serve

Method

1. Heat oil in a nonstick pan. Add Bengal gram, black gram, mustard seeds, cumin seeds and asafoetida.
2. Once mustard seeds start to splutter, take the pan off the heat.
3. Add yogurt to semolina. Add green chillies, ginger, curry leaves, onion and coriander.
4. Add the prepared tempering, salt, Tata Sampann Chilli Powder and mix well.
5. Set aside for 15-20 minutes.
6. Heat sufficient oil in a kadai. Apply little oil on your palms and take a portion of the mixture. Flatten and make a hole in the centre.
7. Deep fry in oil till golden brown and crisp. Drain on absorbent paper.
8. Serve hot with coconut chutney.

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