Instant Lemon Pickle Recipe: A Tangy Pickle Made With Lemon and Jaggery, Great For Immunity!

In this episode of Mother's Recipe, let's learn how to make Lemon Pickle at Home.

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Lemon Pickle Ingredients:
For Boiling:
4 cups of Water
kg Lemons

For Jaggery Syrup:
400 gms Jaggery
1 cup Water
1 tbsp Cumin Powder (roasted)
1 tsp Black Pepper Powder
1 tbsp Kashmiri Red Chilli Powder
8 Cloves
tsp Asafoetida
tsp Black Salt
2 tsp Salt

Shelf Life of the Pickle - Upto 1 Year

#LemonPickle #QuickBreakfastRecipe #AnybodyCanCookWithRajshriFood

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