Instant Kashmiri Chai Mix - Just add Hot Water Recipe By Food Fusion

Amazing Instant Kashmiri Chai Mix, All you need is hot water to make Kashmiri Chai in seconds. Nothing can replace the original Kashmiri chai but this is a good on-the-go travel-friendly solution. #HappyCookingToYou #FoodFusion #DigitalAmmi

Written Recipe: https://bit.ly/49WLHUY

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00:00 Instant Kashmiri Chai Mix
00:15 Prepare instant Kashmiri Chai mixture
00:37 Storage
00:47 Travel pocket
01:04 Aray waah

Recipe in English:

Ingredients:
-Milk powder 2 Cups
-Kashmiri tea leaves 1/3 Cup
-Sugar Cup or to taste
-Badiyan ka phool (Star anise) 1
-Hari elaichi (Green cardamom) 10-12
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 1
-Baking soda tsp
-Himalayan pink salt tsp or to taste
-Pink food color 1/8 tsp
-Hot water 1 Cup
-Badam (Almonds) sliced


Directions:
-In blender,add milk powder,Kashmiri tea leaves,sugar,star anise,green cardamom,cloves,cinnamon stick, baking soda,pink salt,pink food color & blend well.
-On a bowl,place sifter,sift all mixture & let it rest for 5-10 minutes to remove its moisture.
-Can be stored in an airtight jar for up to 1 month (shelf life).
-Yields: approx. 400g
-In a jug attached with fine tea strainer, add instant Kashmiri chai mix (3 tbs), hot water (1 Cup) & mix well,cover & let it rest for a minute.
-Strain, add almonds & serve!


Recipe in Urdu:


Ajza:
-Milk powder 2 Cups
-Kashmiri tea leaves 1/3 Cup
-Sugar Cup or to taste
-Badiyan ka phool (Star anise) 1
-Hari elaichi (Green cardamom) 10-12
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 1
-Baking soda tsp
-Himalayan pink salt tsp or to taste
-Pink food color 1/8 tsp
-Hot water 1 Cup
-Badam (Almonds) sliced


Directions:
-Blender mein milk powder,Kashmiri tea leaves,cheeni,badiyan ka phool,hari elaichi,laung, darchini,baking soda,pink salt aur pink food color zdal ker ache tarhan blend ker lein.
-Bowl per sifter rakh ker mixture ko sift ker lein aur 5-10 minutes kliya rest dein.
-Airtight jar mein dal ker 1 month kliya store ker saktay han (shelf life).
-Yields: approx. 400g
-Jug mein instant Kashmiri chai mix (3 tbs) aur garam pani (1 Cup) dal ker ache tarhan mix karein aur dhak ker 1 minute kiya chor dein.
-Strain ker lein aur badam dal ker serve karein!