Learn how to make आवळ्याचे लोणचे - Amla Pickle recipe in Marathi by Chef Archana Arte only on Ruchkar MejwaniIt is Summer and it's time to start prepping for pickles. So why make the same old mango pickles?Instead, try this Awla Pickle recipe at home and let us know your experience in the comments below.Ingredients:-Water1/2 kg - Soaked Amla/Awla/ Gooseberries1/2 cup - Oil1tsp - mustard seeds1/4 tsp - asafoetida1 tbsp - Cracked mustard seeds3 tbsp - red chili powder1/2 tsp - turmeric powderSalt to tasteMethod:-In a vessel of boiling water add amla and let it boil for 15-20 minutes.Take the amla's out in a bowl of water.Dee-seed the amla's.In a wok, heat oil, add mustard seeds, asafoetida and add the amlas.Add cracked mustard seeds, red chili powder, turmeric powder, salt.Mix them well.Cook it for more 5 minutes and then take it out in a bowl.Our Instant Amla Pickle is ready.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani