Inside Ina Garten's Kitchen Ina's Favorite Things NYT Cooking

Its the Barefoot Contessa herself, Ina Garten! Follow along as she gives us a tour of her East Hampton, N.Y. kitchen (a.k.a. her office). What are Inas favorite things? Handy spoons, butcher blocks, three types of salt and wait for it a jar of homemade vanilla extract that shes been adding to for 35 years. Thats dedication.

To make vanilla extract at home, fill a jar with vanilla beans and vodka, let sit for four to six months, and youve got vanilla extract forever.

Need more Ina? Be sure to read Julia Moskins profile: https://nyti.ms/35ybZhf

And get her recipes:
Cacio e Pepe Cheese Puffs: https://nyti.ms/38MRuQ3
Charred Carrots With Orange and Balsamic: https://nyti.ms/35A0shj
Turkey Breast Roulade With Garlic and Rosemary: https://nyti.ms/3f6gQcE
Pured Potatoes With Lemon: https://nyti.ms/2UxbyNV

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About NYT Cooking:
All the food thats fit to eat (yes, its an official New York Times production).
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