Excited to share a famous Turkish breakfast dish that has only three ingredients from the black sea region Trabzon city "Kuymak". "Kuymak" is a simple dish made with butter, cornmeal, and kolot or string cheese that are all local ingredients from the Black sea region.It's very easy to make and after preparing a Turkish breakfast and tea, you just dig into the warm buttery oozing taste of Kuymak with a piece of bread and enjoy! Thank you for supporting me with a cup of coffee or buy me ticket etc. and being my patron: https://www.patreon.com/turkishfoodtravelIngredients For Kuymak2 heaped tbsp butter 2 heaped tbsp cornmeal1 cup waterabout 1/4 tsp saltabout 120gr. KOLOT or STRING CHEESE or similar cheeses that ooze SUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1