Indian Naan In The Ooni Pro Pizza Oven नान रेसिपीNaan is one of the easiest flatbreads to make - but it really should be cooked at a high temperature. This Naan recipe - adapted from Anjum Anand's cookbook - is amazingly simple, fast, and has great texture and flavour. Cooking the Naan in a wood fired pizza oven - like the Ooni Pro Pizza Oven - gives results very close to cooking in a Tandoor.Ingredients:300g all purpose flour, plus more for dusting counter5 mL (1 tsp) sugar3 mL (¾ tsp) coarse salt5 mL (1 tsp) active dry yeast15 mL (1 Tbsp) vegetable oil60 mL (4 Tbsp) plain yogourt140 mL room temp water +/-Method: In the bowl of a stand mixer; mix together the flour, salt, sugar, and yeast. Add the yogourt, place the bowl on the mixer with the dough hook and turn on to med-low. Slowly pour in the water, and let the hook gather in the flour to form a ball.Once a ball has formed, turn the mixer up a notch, and knead for 6-8 minutes.Remove the dough from the mixer, place it in an oiled bowl, cover and leave on the counter until doubled in size.Preheat the oven as high as it will go - 260ºC (550ºF) - and place a large baking sheet on the upper shelf.(Or a pizza stone, or baking steel)Divide the dough into 6 balls.Pat them out into an oval or tear drop shape. Repeat and cook three at a time on the heated baking sheet.Bake until the dough puffs up and the underside is a deep golden brown, then flip and bake another 30–40 seconds or so. Repeat with the next three. Serve hot.***You can also grill these on the BBQ, or cook them as we did in a pizza oven.Recipe Adapted from Anjum Anand - "I Love India"Music by Dyalla Swain: https://soundcloud.com/dyallasLe Gourmet TV Is Now - Glen & Friends Cooking!#LeGourmetTV #GlenAndFriendsCooking #ooniversity-~-~~-~~~-~~-~-Please watch: "
