Egg Paratha by Celebrity Chef Harpal Singh SokhiIngredients• Whole wheat flour – 2cups + for dusting• Eggs – 4• Chopped coriander leaves – 2tbsp• Chopped green chillies – 4-5• Carom seeds – ½ tsp• Salt to taste• Butter for shallow fryingMethod• In a bowl add whole wheat flour, 1 egg, carom seeds, green chillies, coriander leaves, salt and mix well to form a dough.• Add water to get desire consistency of the dough and knead well.• In another bowl break 2 eggs and beat well.• Dust whole wheat flour on chopping board.• Divide the dough into equal portions and make small balls. • Place the balls on the chopping board with the rolling pin, roll out in shape of paratha(Circle).• Put it in the tawa, spread the beaten eggs on the paratha, sprinkle freshly chopped coriander, salt and fold it.• Brush the butter on the paratha.• Eat it with green chutney or tomato sauce.You can follow us on: Visit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso
