In my never-ending quest to find the best cheap eats in the city, I came across this two-month-old hawker stall in Chinatown Complex Shang Hai Fried Xiao Long Bao.The stall is started by Chef Jiang who used to work at Crystal Jade and Paradise Group as a dim sum chef. He has more than 25 years of experience in making dim sum. When he wanted to start his own business, he decided to sell Sheng Jian Bao.Read more: https://www.misstamchiak.com/shang-hai-fried-xiao-long-bao/Address: 335 Smith Street, Chinatown Complex Market & Food Centre #02-104, Singapore 050335
