Ina uses fresh herbs and a homemade vinaigrette to give potato salad a French accent!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3doAXmJSubscribe to Food Network ▶ http://foodtv.com/YouTubeIna throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!French Potato SaladRECIPE COURTESY OF INA GARTENLevel: EasyTotal: 50 minPrep: 20 minCook: 30 minYield: 4 to 6 servingsIngredients1 pound small white boiling potatoes1 pound small red boiling potatoes2 tablespoons good dry white wine2 tablespoons chicken stock3 tablespoons Champagne vinegar1/2 teaspoon Dijon mustard2 teaspoons kosher salt3/4 teaspoon freshly ground black pepper10 tablespoons good olive oil1/4 cup minced scallions (white and green parts)2 tablespoons minced fresh dill2 tablespoons minced flat-leaf parsley2 tablespoons julienned fresh basil leavesDirectionsDrop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them, cut in 1/2 (quarters if the potatoes are larger) and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding.Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss. Serve warm or at room temperature.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#InaGarten #BarefootContessa #FoodNetwork #FrenchPotatoSaladIna Garten's French Potato Salad | Barefoot Contessa | Food Networkhttps://www.youtube.com/watch?v=ImDFHI5nQlQ