Ina makes a quick and delicious pasta dish using cherry tomatoes and fresh herbs from her garden! Talk about PERFECT for summer.Subscribe to #discoveryplus to stream more episodes of #BarefootContessa: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/377Wug7Subscribe to Food Network ▶ http://foodtv.com/YouTubeIna throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Capellini with Tomatoes and BasilRECIPE COURTESY OF INA GARTENLevel: EasyYield: 6 servingsIngredientsKosher salt1/2 cup good olive oil, plus extra for the pot2 tablespoons minced garlic (6 cloves)4 pints small cherry tomatoes or grape tomoatoes 18 large basil leaves, julienned2 tablespoons chopped fresh curly parsley 2 teaspoons chopped fresh thyme leaves1 teaspoon freshly ground black pepper1/2 teaspoon crushed red pepper flakes3/4 pound dried capellini or angel hair pasta1 1/2 cups freshly grated Parmesan cheeseExtra chopped basil and grated Parmesan, for servingDirectionsBring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#BarefootContessa #InaGarten #Pasta #Summer #FoodNetwork Ina Garten's Capellini with Tomatoes and Basil | Barefoot Contessa | Food Networkhttps://www.youtube.com/watch?v=8oFfcapztiE
