Imarti Recipe | How To Make Imarti | Homemade Imarti | Imarti Jalebi Recipe | Best jalebi Recipe | Indian Sweet Recipe | Holi Special Recipe | Holi Imarti Recipe | Urad Dal Imarti | Jalebi Recipe | How To Make Jalebi | Rajshri Food | Varun InamdarDownload the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndLearn How To Make Imarti Recipe, a Diwali Special Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Urad Dal Jalebi Recipe at home and share with us your experiences in the comments section below.Ingredients:-For the Batter:-1.5 cup split black gram, skinless, washed and soaked overnight and drained before using4 tbsp. Cornstarch1 tsp. Orange food colouring⅛ tsp. Baking sodaGhee for fryingFor the Sugar Syrup:-1 cup grain sugar1 cup waterA pinch of saffron1 tsp. Lemon juiceFor Garnish:-PistachiosSilver warqMethod:-- Grind the split black gram with water to form a smooth paste.- Whisk this paste for 3 minutes by adding sieved baking soda, corn flour and orange food colouring.- Heat a pan and add sugar, water, saffron and lemon juice to it.- Bring to a boil on medium flame and keep aside.- Fill the batter in a piping bag and cut open narrow end with a pair of scissors.- Heat ghee in a shallow pan and drop the batter in and fry on a medium flame for a minute and a half on both sides.- Once fried, take the Imartis out of the ghee and drain the excess ghee.- Transfer into the sugar syrup and let soak.- Garnish with silver warq and pistachios.Sweet and delicious Imarti is ready to eat!HAPPY COOKING!!!Host: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/
