Imam Bayildi Recipe - Turkish Classic Stuffed Eggplants (Vegan Olive Oil Dish)

Imam Bayildi is a Classic and well known Turkish olive oil dish. Even though it looks similar to Karniyarik recipe it is vegan and with all the delicious combinations of tomatoes, onions, garlic, and olive oil it is a festive summer dish you can enjoy.

Ingredients to Make Imam Bayildi (4-6 servings)
3 medium onions - soan
1 big or 3-4 medium tomatoes - domates
4-6 small eggplants - patlcan
5-6 cloves of garlic - sarmsak
5-6 tbsp olive oil - zeytinya
about 1/2 tsp or less salt - tuz and black pepper - karabiber to taste
1 tsp sugar - eker
vegetable oil - svya to fry the eggplants
chopped parsley - maydonoz to serve


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