Mini idlis arranged in skewers with bell peppers tossed in mild spices. Great cocktail starter.IDLI SKEWERS Ingredients 1 cup idli batterSalt to taste1 green capsicum cube 1 yellow capsicum cut in 1 inch cubes 1 red capsicum cut in 1 inch cubes 1 green capsicum cut in 1 inch cubes A pack of skewers 2 tablespoons oil + for greasing ¼ teaspoon turmeric powder½ teaspoon red chilli powder¼ teaspoon chaat masala powder½ teaspoon dried mango powderCrushed black peppercorns to taste1 teaspoon gun powder Method 1. Mix together idli batter and salt in a bowl. 2. Grease a mini idli mould with oil and pour the batter into it using a spoon. 3. Steam till fully done. 4. On each skewer add a cube of green capsicum followed by a mini idli then a red capsicum cube followed by an idli and finish with a yellow capsicum cube. 5. Repeat the process for all the skewers 6. Heat oil in a non-stick deep pan and add turmeric powder, red chilli powder, chaat masala powder, dried mango powder, crushed black peppercorns and gun powder. Mix well. 7. Drop in the skewers and sauté till completely coated. 8. Serve warm. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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