Idli Manchurian (Indo Chinese Dish) Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/idli-manchurian/

Learn how to make Idli Manchurian (Indo Chinese Dish) Recipe by Manjula

Ingredients:
• 4 idlies, I am using left over idlies, I do have the recipe for idli
• About 2 cups sliced yellow and green bell pepper, use any color bell pepper
• ¼ teaspoon salt
• 2 tablespoons oil for stir-frying, idlies and bell pepper
For Sauce
• 6 whole red chilies
• 2 tablespoons oil (canola or vegetable oil)
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon ginger paste or finely grated ginger (adrak)
• 1 tablespoon tomato paste
• ½ teaspoon sugar
• 2 teaspoons corn starch or arrow root powder
• Approx. 1 cup water

Typography - Wildbeez Interactive (http://www.wildbeez.com)
Cuisine - Indian
Course - Appetizer
Dish - Appetizer
Prep Time - 10 mins
Cook Time - 20 mins
Total Time - 30 mins
Servings - 3 people
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