SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: http://www.facebook.com/botalbottTHE TALBOTT VLOGS: http://www.youtube.com/racheltalbottKITCHEN EQUIPMENT:Square Ice Cube Tray: http://amzn.to/1o5heWZMilk Frother: http://amzn.to/1ojWBGDGlass Pitcher: http://amzn.to/1xurzRSMini Glass Pitcher: http://amzn.to/1sbWpf8Induction Stove Top: http://amzn.to/1kZnP7fDrink Shaker: http://amzn.to/1mjjreLAll Clad Pan: http://amzn.to/1jShw0RINGREDIENTS:4-5 cups water1 1/4 cup black Assam tea3-4 whole star anise1 vanilla bean or 1 tbsp vanilla extract/paste3-5 whole cloves1/2 cinnamon stick3-5 cardamom seeds1 tbsp fennel seeds4-5 slices of ginger1/4 cup sweetened condensed milk1/4 cup evaporated milk