Guys and girls, spend some time in the kitchen and do some mehnat to treat your loved ones with a supremely unique and an extremely indulging dessert. Make Wall’s Creamy Delights Poke Cake for your guests this Eid! #ScoopsForRamazan #ScoopsForEid #WallsCreamyDelightsWritten Recipe: http://bit.ly/2K9KPmBVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Ice Cream Poke CakeRecipe in English:Ingredients:-Doodh (Milk) lukewarm 1 Cup-Sirka (Vinegar) 1 tsp-Maida (All-purpose flour) sifted 2 & ½ Cups-Baking soda 1 tsp-Namak (Salt) ½ tsp -Anday (Eggs) 3 (room temperature) -Bareek cheeni (Caster sugar) 1 & ½ Cups-Cooking oil 1 Cup-Vanilla essence 1 tsp-Cooking chocolate 1 Cup-Condensed milk 1 Cup -Walls Vanilla ice cream -Cream chilled 200 ml -Icing sugar 2 tbs -Vanilla essence 1 tsp Directions:-In glass,add lukewarm milk,vinegar,mix well and let it rest for 5 minutes.Butter milk is ready!-In bowl,add all-purpose flour,baking soda,salt,mix well & set aside.-In bowl,add eggs and beat it.-Add caster sugar and beat again.-Add cooking oil,vanilla essence and beat until well combined.-Add prepared butter milk and beat again.-Now add dry flour mixture,beat well & set aside.-Grease baking dish 10x10” with oil and pour prepared cake batter.-Bake in preheated oven at 180 C per 20 minutes.-In small jug,add cooking chocolate,condensed milk and microwave for 1 minute & 30 seconds then mix well until smooth & set aside.-Take out cake from oven,using a skewer poke holes all over the top of the cake. -Slowly pour the melted chocolate mixture over the top of the cake,filling holes.-Let it cool down and freeze for 1 hour.-Add slices of vanilla ice cream and spread it,cover and freeze for 6-8 hours.-In bowl,add ice cubes,place another bowl,add cream and beat until fluffy.-Add icing sugar,vanilla essence and beat until stiff peaks forms.-On serving dish,add prepared cream,spread evenly and garnish with chocolate shavings & serve!Recipe in Urdu:Ajza:-Doodh (Milk) lukewarm 1 Cup-Sirka (Vinegar) 1 tsp-Maida (All-purpose flour) sifted 2 & ½ Cups-Baking soda 1 tsp-Namak (Salt) ½ tsp -Anday (Eggs) 3 (room temperature) -Bareek cheeni (Caster sugar) 1 & ½ Cups-Cooking oil 1 Cup-Vanilla essence 1 tsp-Cooking chocolate 1 Cup-Condensed milk 1 Cup -Walls Vanilla ice cream -Cream chilled 200 ml -Icing sugar 2 tbs -Vanilla essence 1 tsp Directions:-Glass mein neem garam doodh aur sirka dal ker ache tarhan mix karein aur 5 minutes kliya rakh dein.Butter milk tayyar hai!-Bowl mein maida,baking soda aur namak dal ker ache tarahn mix ker lein & side per rakh dein.-Bowl mein anday dal ker beat karein.-Bareek cheeni dal ker dubara beat ker lein.-Cooking oil aur vanilla essence dal ker ache tarhan beat ker lein.-Tayyar butter milk shamil karein aur dubara beat ker lein.-Ab dry flour mixture dal ker ache tarhan beat ker lein & side per rakh dein.-Baking dish 10x10” ko oil sa grease ker lein aur tayyar cake batter dal dein.-Preheated oven mein 180 C per 20 minutes kliya bake ker lein.-Small jug mein cooking chocolate aur condensed milk dal ker 1 minute & 30 seconds kliya microwave ker lein phir ache tarhan mix ker lein & side per rah dein.-Cake ko oven sa nikal lein aur skewer ki madad sa cake per holes ker lein.-Melted chocolate mixture ko cake ka upper holes mein dal dein.-Thanda ker lein aur 1 hour kliya freeze ker lein.-Cake ka upper vanilla ice cream ka slices rakh ker pheela lein aur dhak ker 6-8 hours kliya freeze ker lein.-Bowl mein ice cubes dal ker ek aur bowl rakh dein aur cream dal ker fluffy hunay tak beat ker lein. -Icing sugar aur vanilla essence dal dein aur stiff peaks forms hunay tak beat ker lein.-Serving dish per tayyar cream dal ker pheela lein aur chocolate shavings sa garnish ker ka serve karein.
