Eid is just around the corner and our journey into iftaar classics would be incomplete without dessert.So, on this episode of #IBelieveInKorma, we got chef and travel enthusiast Insia Lacewalla to show our host Sonal Ved how to make the traditional Bohri-style shahi tukda, better known as pao no halwo. Cherry on the cake? A dish Ved could finally try. Expect twists, turns and loads of sugary sweetness at every turn. Watch the entire episode to find out more.Styled by - Yash ShahShirt - The Souled StoreJeans - ZaraAccessories - Inaya Accessories, Antarez JewelsAssisted by - Mukti Ostwal HMU - Drishti MunotNote: This shoot took place before the second wave of COVID-19 hit India. Keeping the current situation in mind, India Food Network advises all citizens to stay at home and maintain all safety protocols. As a community, we are cognisant of our current plight and recommend readers to check our Instagram Story highlights for the verified resources we have collated under Covid Support. Stay strong, stay safe, India.#IBelieveInKorma #Ramadan2021 #Ramadan #Ramazan #ShahiTukda #PaoNoHalwo #IndiaFoodNetwork #GrabAPlate #BohriFood #BohriCuisine SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFNInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
