On this episode of #IBelieveInKorma, we show you how shahi tukda is reimagined in Bohri homes. Pao no Halwo is a rich, creamy dessert, interestingly made with pav instead of sliced bread. And chef Insia Lacewalla will take you through the step-by-step process of perfecting it. Watch our host, Sonal Ved (quite literally) break bread with her. Episode out on 5th May.Concept and Host: Sonal VedDirector: Salil DhurandharCreative Producer: Suman Quazi
