Enjoy your everyday qeema in a different style. Make Hyderabadi Mutton keema and enjoy. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2KOVHs0Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Hyderabadi Mutton keemaServes 4-5 Recipe in English:Ingredients:-Mutton qeema (Mince) ½ kg-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) 1 tsp-Sarson ka tel (Mustard oil) 1 tbs-Hari mirch (Green chili) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Dahi (Yogurt) ½ Cup-Sukha nariyal (Dry coconut) 1 tbs -Kashkhash (Poppy seeds) 1 tbs-Zeera (Cumin seeds) 1 tsp-Laung (Cloves) 2-3-Sabut kali mirch (Black peppercorns) 15-16 -Javatri (Mace) 2 blades-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Hari elaichi (Green cardamom) 2-3-Cooking oil 1/4 Cup -Pyaz (Onion) sliced 1 medium-Tez paat (Bay leaves) 2-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste-Dhania powder (Coriander powder) 1 & ½ tbs-Kasuri meethi (Dried fenugreek leaves) ½ tbs-Hara dhania (Fresh coriander) choppedDirections:-In bowl,add mutton mince,salt,turmeric powder,mustard oil,green chili,fresh coriander,yogurt,mix well and marinate for 30 minutes.-In spice mixer,add dry coconut,poppy seeds,cumin seeds,cloves,black peppercorns,mace,cinnamon stick,black cardamom,green cardamom,grind well & set aside.-In pot,add cooking oil,onion and fry until golden brown.-Add bay leaves and mix.-Add ginger garlic paste and mix well for 1-2 minutes.-Add marinated mutton mince and mix well until changes color.-Cover and cook on low flame for 15-20 minutes then cook on high flame for 8-10 minutes.-Add red chili powder,coriander powder,ground spices 2-3 tbs and mix well.-Cover and cook on low flame for 8-10 minutes.-Add dried fenugreek leaves and mix well,cover and simmer for 3-4 minutes.-Add fresh coriander & serve!Recipe in Urdu:Ajza:-Mutton qeema (Mince) ½ kg-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) 1 tsp-Sarson ka tel (Mustard oil) 1 tbs-Hari mirch (Green chili) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Dahi (Yogurt) ½ Cup-Sukha nariyal (Dry coconut) 1 tbs -Kashkhash (Poppy seeds) 1 tbs-Zeera (Cumin seeds) 1 tsp-Laung (Cloves) 2-3-Sabut kali mirch (Black peppercorns) 15-16 -Javatri (Mace) 2 blades-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Hari elaichi (Green cardamom) 2-3-Cooking oil 1/4 Cup -Pyaz (Onion) sliced 1 medium-Tez paat (Bay leaves) 2-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste-Dhania powder (Coriander powder) 1 & ½ tbs-Kasuri meethi (Dried fenugreek leaves) ½ tbs-Hara dhania (Fresh coriander) choppedDirections:-Bowl mein mutton qeema,namak,haldee powder,sarson ka tel,hari micrh,hara dhania aur dahi dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.-Spice mixer mein sukha narial,kashkhash,zeera,laung,sabut kali mirch,javatri,darchini,badi elaichia ur hari elaichi dal ker ache tarhan grind ker lein & side per rakh dein.-Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein.-Tez paat dal ker mix karein.-Adrak lehsan paste dal ker 1-2 minutes kliya ache tarhan mix ker lein.-Marinated mutton qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Dhak dein aur halki ancch per 15-20 minutes kliya paka lein phir tez ancch per 8-10 minutes kliya paka lein.-Lal mirch powder,dhania powder aur ground spices 2-3 tbs dal ker ache tarhan mix ker lein.-Dhak dein aur halki ancch per 8-10 minutes kliya paka lein.-Kasuri meethi dal ker ache tarhan mix karein aur dhak ker 3-4 minutes kliya paka lein.-Hara dhania dal ker serve karein.
