One of the best Hyderabadi Kofta Curry recipes by Food Fusion #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3KQGDVdVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Hyderabadi Kofta Curry00:10 Prepare Koftay 01:18 Prepare Curry03:26 Aray waahRecipe in English:Ingredients:Prepare Koftay (Meatballs):-Beef qeema (Mince) 600g (without fat)-Pyaz (Onion) fried 2 tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder tsp-Dhania powder (Coriander powder) 1 tsp-Haldi powder (Turmeric powder) tsp-Elaichi powder (Cardamom powder) tsp-Namak (Salt) tsp or to taste-Baisan (Gram flour) roasted 3 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hara dhania (Fresh coriander) chopped handfulPrepare Curry:-Badam (Almonds) 12-14-Khopra (Desiccated coconut) 2 tbs-Pyaz (Onion) fried 1 Cup-Dahi (Yogurt) 1 & Cup-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Dhania powder (Coriander powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) tsp-Elaichi powder (Cardamom powder) tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Namak (Salt) 1 tsp or to taste-Garam masala powder tsp -Cooking oil Cup-Water 1 Cup-Hari mirch (Green chilies) slit 4-5-Hara dhania (Fresh coriander) chopped handful-Podina (Mint leaves) chopped handfulDirections:Prepare Koftay (Meatballs):-In a chopper,add beef mince,fried onion,red chilli powder,garam masala powder,coriander powder, turmeric powder,cardamom powder,salt,gram flour,ginger garlic paste & chop well.-Take out in a bowl,add fresh coriander & mix until well combined.-Grease hand with oil,take a quantity of mixture (55g) & make meatballs of equal sizes without cracks (makes 12) & set aside.Prepare Curry:-In a frying pan,add almonds & dry roast for a minute.-Add desiccated coconut & dry roast until light brown.-Let it cool.-In a spice mill,aad roasted almonds & coconut,fried onion,grind well & set aside.-In a bowl add yogurt,ground paste,ginger garlic paste,coriander powder,red chilli powder,turmeric powder,cardamom powder,Kashmiri red chilli powder,salt & garam masala powder,whisk well & set aside.-In a wok,add cooking oil,prepared yogurt mixture,mix well & cook on medium flame until oil separates (7-8 minutes) & keep mixing in between. -Add water,mix well & bring it to boil. -Add prepared meatballs,mix gently & cook for 1- minutes,cover & cook on medium flame until tender (12-15 minutes) then cook on high flame for 1-2 minute. -Add green chillies,fresh coriander,mint leaves,cover & simmer on low flame for 2 minutes.-Serve with chapati or naan!Recipe in Urdu:Directions:Prepare Koftay (Meatballs):-Chopper mein beef qeema,fried pyaz,lal mirch powder,garam masala powder,dhania powder,haldi powder,elaichi powder,namak,garam masala powder aur adrak lehsan paste dal ker ache tarhan chop ker lein.-Bowl mein nikal lein aur hara dhania dal ker ache tarhan mix ker lein.-Haathon ko oil sa grease karein aur mixture ki quantity (55g) lein aur ek jaisay sizes ka bagher cracks ka koftay tayyar ker lein (makes 12) & side per rakh dein.Prepare Curry:-Frying pan mein badam dal ker ek minute kliya roast ker lein.-Khopra dal dein aur light brown ho janay tak dry roast ker lein.-Thanda ker lein.-Spice mill mein roaste badam & khopra aur fried pyaz dal ker ache tarhan grind ker lein & side per rakh dein.-Bowl mein dahi,ground paste,adrak lehsan paste,dhania powder,lal mirch powder,haldi powdet, elaichi powder,Kashmiri lal mirch powder,namak aur garam masala powderd al ker ache tarhan whisk ker lein & side per rakh dein.-Karahi mein cookimg oil aur tayyar dahi mixture dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak pake lein (7-8 minutes) aut bech bceh meuin chamcha chalatay rahein.-Pani dal ker mix karein aur ubal anya dein.-Tayyar koftay dal ker gently mix karein aur 1-2 minutes kliya paka lein aur dhak ker darmiyani ancch per gul janay tak paka lein (12-15 minutes) phir tez ancch per 1-2 minutes kliya paka lein.-Hari mirch,hara dhania uar podina dal ker dhak dein aur halki ancch per 2 minute kliya dum per rakh dein.-Chapati or naan ka saath serve karein!