How-To Make Soy Ginger Dipping Sauce - Le Gourmet TV Recipe | Glen And Friends Cooking

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The perfect Asian inspired dipping sauce for Tempura, potstickers, and just about anything!

Ingredients
1/2 cup (125 mL) soy sauce
1/4 cup (60 mL) rice wine vinegar
2 Tbsp (30 mL) finely grated ginger
1 chopped green onion
2 cloves garlic minced
2 tsp (10 mL) sugar
1 tsp (5 mL) sesame oil

Directions
Add all of the ingredients to a bowl and whisk well to combine. Serve as a dipping sauce for tempura.

This pairs really well with our Tempura Shrimp Recipe: http://youtu.be/0qfdkUaIYEk?list=UUsU15yvILBmnHPeAf4SFVaQ

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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ


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