How2make Seared Salt&Pepper Shrimp Basic 101 with dipping Sauce | HAPPY WOK

Chinese style Salt & Pepper Shrimp. Seared pan cooking. ( No wok needed ) Include how to make tasty dipping sauce.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of ingredients: * created by HAPPY WOK *
1 pound ------ shrimp (shelled & de veined )
2 Tbsp -------- corn starch
as needed --- cooking oil
2 Tbsp -------- each, ginger & garlic (minced)
2 Tbsp -------- green onion (chopped)
2 Tbsp -------- rice wine (for sizzling)
** salt & pepper mix **
1/2 tsp -------- each, sugar, salt & black pepper
1/4 tsp -------- five spice seasoning
** dipping sauce **
1/8 cup ------ lemon juice concentrate
2 Tbsp ------- light soy sauce
1 Tbsp ------- sesame oil
1/2 tsp ------ sugar
1 tsp ---------- each, minced garlic & chopped cilantro