Legendary chef Jacques Pepin joins our Test Kitchen Director Josh Cohen to demonstrate basic knife skills! READ MORE ►► https://f52.co/2MhjctKAlso featured in this videoFive Two Bamboo Double Sided Cutting Board: https://f52.co/3tDzXT3Miyabi Artisan Knife Collection: https://f52.co/3HUEGVxLooking to brush up on a specific skill? We've got you covered:1:50 - How to Position Your Hands5:33 - How to Use a Chef's Knife8:29 - How to Use a Paring Knife13:24 - How to Supreme Citrus15:40 - How to Slice a Baguette16:46 - How to Dice An Onion19:38 - How to Cut Garlic24:00 - How to Chop Herbs25:53 - How to Chiffonade27:03 - More Techniques (Julienne, Brunoise, etc.)WANT MORE DEAR TEST KITCHEN? ►►http://f52.co/dear-test-kitchenLearn more about the Jacques Pepin Foundation: https://jp.foundation/CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.