How to Reheat Leftover Turkey for the Best Meat and Crisp Skin | America's Test Kitchen

➜ The Cook's Illustrated Thanksgiving Guide: http://www.cooksillustrated.com/thanksgiving?extcode=NSYTM28ZZ

You can trust the editors of Cook's Illustrated—experts of all things Thanksgiving—to deliver recipes that work.

WATCH: How to Make the Best Stuffing
https://www.youtube.com/watch?v=vTXtLnJXXFc

WATCH: Best Thanskgiving Gadgets
https://www.youtube.com/watch?v=UA5T-1cksok

Leftover turkey is unavoidable after Thanksgiving, but dry, stringy meat and leathery or flabby skin after you reheat it isn’t. Our reheating method keeps moisture in the meat and crisps the skin.

Wrap the leftover pieces of meat in aluminum foil, stacking any sliced pieces, and place the packet on a wire rack set in a rimmed baking sheet. Put the turkey in a 275-degree oven and heat it until the meat registers 130 degrees on an instant-read thermometer. While the timing will vary depending on thickness, we found that 35 to 45 minutes was the right time for a crosswise-cut half breast.

To crisp up skin, place the reheated meat skin-side down in a lightly oiled skillet over medium-high heat and cook it until the skin re-crisps.


America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.

Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
http://www.americastestkitchen.com

More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
http://www.cooksillustrated.com
http://www.cookscountry.com