How to make★Miso dzuke★Japanese Miso marinade fish, chicken and pork~100th video give away! | Kitchen Princess Bamboo

Today, I'm going to introduce you to ”Miso dzuke.””Miso dzuke” is a classic Japanese Washoku dish, which frequently seen in Bento.It has a savory and a strong flavor, it goes well with rice and still tastes good if you eat at room temperature.This is my 100th video, thank you for all of you watching my channel. As I said in the previous video, I have some give away as my appreciation.

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〈ingredients〉4 servings
2 fillet of Spanish mackerel (100~120g each)
2 tablespoons white miso1 tablespoon mirin
→substitution:1 tablespoon sake, 1 teaspoon sugar
1/2 teaspoon salt

〈miso marinade for chicken and pork〉
3 tablespoons regular miso (yellow, Awase or dark)
2 tablespoons mirin
1 teaspoon sugar

Full recipe:
https://www.princessbamboo.com/how-to-make-japanese-miso-marinade/

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