Today, I am making Bamboo shoot rice with Chicken Soboro.Bamboo shoot is a young and tender bamboo, a seasonal delicacy in Japan and the other South-East Asian countries.Crispy texture and the flavor that comes with a little bit of bitterness...it's all spring!〈ingredients〉200g~220g ( 8 oz.) bamboo shoot ※preboiled, or canned1/2 piece Abura-age or Koya tofu ※Both of them are made from Tofu2+1/4 cups (540ml) short grain rice ※preferably Japanese short grain rice4 tablespoons light soy sauce ※ you can use regular soy sauce3 tablespoons mirin 3 tablespoon sake ※replace with water if you don't have1＋2/3 cups (380ml) dashi〈chicken Soboro〉200g ground chicken2 tablespoons sake2 tablespoons mirin2 tablespoons soy sauce1 teaspoon sugar1 teaspoon minced fresh gingerFull recipe:https://www.princessbamboo.com/how-to-make-bamboo-shoot-rice/ Facebookhttp://facebook.com/kitchenprincessbambooInstagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata Face Book ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#bambooshoot
