How to make ★Yakisoba★〜焼きそばの作り方〜(EP111) | Kitchen Princess Bamboo

Today, I’m going to be making, Yakisoba.

It’s a noodle version of Okonomiyaki, and it is a very popular food we eat out at a restaurant and at home as well. It’s easy to make and filled with nutrients. Japanese mom makes Yakisoba for kid’s lunch during summer vacation.

Let's get started a quick and easy recipe!

〈ingredients〉for 2 servings
100g sliced pork belly
One green pepper
1/2 onion
1/3 carrot
1/8 cabbage
One package bean sprout
Two servings Yakisoba noodles or Chinese noodles
ーYakisoba sauceー
Two tablespoons Woostershire sauce
One tablespoon oyster sauce
One teaspoon soy sauce
One teaspoon sugar
One teaspoon ketchup
(or Two packages of powdered Yakisoba sauce)
ーgarnishー
bonito flakes
Aonori seaweed powder

Full recipe:
https://www.princessbamboo.com/how-to-make-yakisoba

Check my SNS for daily update!
Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Instagram
https://www.instagram.com/akino_ogata/

Check out my store on Amazon!
http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

music:youtube music library

It would be nice if you share your photos through social media.
Tag me on Instagram ＠akino_ogata
FaceBook　＠kitchenprincessbamboo

Sharing output get better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#japanesefood#yakisoba