♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/This video will show you how to make the very basic Dashi broth, the base of many Japanese dishes, as well as Japanese baby food ;)Kombu (kelp), Hana-katsuo (large bonito flakes), and/or Niboshi (small dried sardines) can be used to make the broth. The combination is up to you.---------------------------------Very Basic Dashi Broth (Perfect Soup Stock for Japanese Food)Difficulty: EasyTime: 15min + soaking timeNumber of servings: 4 cupsIngredients:800ml water20cm/8inch-long Kombu (kelp)handful of Hana-katsuo (large bonito flakes)Directions:1. Cut Kombu in half, then clean it with moistened towel. Soak in 800ml water for 30 minutes.2. Heat the pot on medium, before it starts to boil, remove the Kombu, add Hana-katsuo, mix, stop the heat and wait until they soak completely.3. Strain the Dashi soup with a strainer (with a clean cloth or a paper towel if you have). *Do not squeeze the bonito flakes too much since they can add bad smell.For baby food, you can store it in the freezer for a week!You can make homemade Furikake (rice seasoning) with leftover Dashi ingredients!https://www.youtube.com/watch?v=_PMpqElONsgレシピ（日本語）http://cooklabo.blogspot.jp/2015/06/blog-post_10.html---------------------------------Music by甘茶の音楽工房春のパヤパヤhttp://amachamusic.chagasi.com/music_harunopayapaya.htmlFYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron
