How to Make Veggie Spring Rolls with a Peanut Dipping Sauce | Tastemade

The prettiest way to eat your vegetables!

Veggie Spring Rolls & Peanut Dipping Sauce Recipe -

Ingredients:

Rice paper
Vermicelli noodles
Avocado
Sprouts
Carrots
Coriander
Cucumber
Mint
Purple cabbage
Lettuce
Basil
Edible flowers
1/3 cup natural peanut butter
Rice vinegar
Soy sauce
Honey or sugar
Garlic, grated
Water as needed, to thin

Steps:

1. Finely chop the vegetables.

2. Place the vermicelli in boiling water for 5 minutes.

3. In a bowl filled with water, quickly submerge the rice paper so it becomes malleable.

4. Fill the rice paper with your desired ingredients and roll.

5. In a bowl, combine all the ingredients and add water to achieve the desired consistency.

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